Five Things That Make Matcha Special

Five Things That Make Matcha Special

Matcha is more than a green powder. We explore its cultivation, whole tea leaf, L-theanine, caffeine, catechins and connection to the gut microbiome.

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Resistant Starch Feeds Your Microbiome

Resistant Starch Feeds Your Microbiome

Resistant starch follows a different route through the body. It feeds the microbiome, is partly converted into butyrate and provides fewer available calories. One GO100 bar contains 11 grams.

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Tiger Nuts Aren’t Nuts. Here’s Why We Chose Them for GO100

Tiger Nuts Aren’t Nuts. Here’s Why We Chose Them for GO100

Tiger nuts are not nuts but fibre-rich tubers. We chose them for GO100 because they provide resistant starch, mild flavour, natural crunch and no EU-listed allergens.

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