Key ingredients

Four key ingredients. One thoughtfully crafted formula.

Resistant starch

is a form of starch that resists digestion in the small intestine and reaches the large intestine, where it can be fermented by gut bacteria.

Collagen

is a protein naturally rich in glycine and proline, amino acids that the body uses as building blocks in connective tissue.

MCT oil

consists of medium-chain triglycerides, which the body absorbs and metabolises faster than long-chain fats. MCTs can therefore be used quickly for energy.

Glutamine

is an amino acid used by cells throughout the body, not least in the gastrointestinal tract.

Ingredients that shape flavour and texture

Dates

give GO100 its natural sweetness and help bind the recipe into a soft, satisfying bar. Dates also contain fibre and naturally occurring polyphenols.

Tiger Nuts

are small root vegetables, not nuts, that add mild sweetness and crunch. They contain fibre and resistant starch, and a large proportion of their fat consists of oleic acid.

Chocolate coating with inulin

Every GO100 bar is covered in a chocolate coating sweetened with inulin. It adds a rich chocolate flavour and a smooth contrast to the lightly crunchy centre. Inulin is a fructan fibre extracted from chicory root.

Real ingredients for flavour

Coffee, cacao, matcha and lucuma give each variety its own character, without artificial flavourings. These ingredients also contain a range of naturally occurring polyphenols.